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Interactive Cooking Class & Dinner

Wed 19 Nov

|

The Annexe

Engage in an interactive cooking class led by our expert chefs. Learn, cook, and enjoy a meal you've prepared.


Registration is closed
Interactive Cooking Class & Dinner
Interactive Cooking Class & Dinner

Time & Location

19 Nov 2025, 16:02 – 18:02

The Annexe, 456 Elm St, Springfield, IL 62702, USA

About the event

Hands-on experience and dining combined.

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We are proud to source ingredients locally and use fresh vegetables from our nearby allotment whenever we can. Our commitment to supporting the community and maintaining high quality in every dish is paramount. Below you can find a list of our current suppliers who aid us in fulfilling this promise.

Charlotte's butchery 

15 Ashburton Rd, Gosforth, Newcastle upon Tyne NE3 4XN

0191 285 1988

Fab Bakery 

36 Fenham Hall Dr, Newcastle upon Tyne NE4 9UU

07920 585510

 

Phil's Plaice 

3 Cliffords Fort, Tynemouth, North Shields NE30 1JE

0191 257 1555 

Allotmentbeau

BEAUmont Terrace Allotments, Gosforth, Newcastle, UK

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07712493663

Based in Gosforth, Newscatle

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